This past weekend we hosted the Cochon All Star event here at the Cosmopolitan. It was a night of swine, sweets & drinks. Everyone who attended had a great time and after the event all of the chefs, wine makers and a few lucky guests got a chance to party it up at the pool deck for the afterparty.
butterscotch pudding shake with maple-bacon bombolinis
captain crunch shake with chocolate-peanut butter-bacon macaron slider
nitro raspberry chicharron
We served this with a grape-hibiscuss soda float
Joining us for this event, Chefs Stephen Hopcraft from STK and David Myers from Comme Ca
Our G.M. Hugo Moreno and friend Henry Weinacker
Here are a few links for you to see, some of the best dishes that were served.